Laurie Barnson'S Mint Brownies
Rich, fudgy brownies infused with cocoa and pecans, topped with refreshing mint frosting. Perfect for chocolate lovers and gatherings craving a delightful, satisfying treat.
Ingredients
Instructions
- Beat eggs, oil, and sugar until light.
- Combine all other ingredients.
- Grease a 9 x 13-inch pan.
- Bake at 325°F for 25 to 40 minutes.
- Don't overcook!
- Let cool; frost with Mint Frosting.
Tips & Substitutions
For a lighter texture, separate the egg whites from the yolks and whip the whites until stiff peaks form before folding them into the batter. If you prefer a nut-free version, you can leave out the pecans or substitute them with chocolate chips. Make sure to check for doneness at 25 minutes to avoid overcooking the brownies.
Serving Suggestions
These mint brownies are delicious on their own but can be enhanced with a scoop of vanilla ice cream or a dollop of whipped cream. They also pair beautifully with Aunt Joyce's Peanut Butter Fudge for a decadent dessert platter. Serve alongside a cup of coffee or mint tea for a refreshing treat.
Storage & Reheating
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, wrap them tightly in plastic wrap and refrigerate for up to a week. To reheat, place a brownie in the microwave for 10-15 seconds to warm it up without drying it out.
Nutrition & Diet Analysis (per serving)
Each serving of Laurie Barnson'S Mint Brownies contains roughly 1254 calories, with 15g protein, 83g carbohydrates, and 66g fat. It is an excellent source of dietary fiber (85% of the Daily Value), iron (59% of the Daily Value), and potassium (40% of the Daily Value). Note that it is relatively high in sodium, at 1776mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these brownies gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure the blend contains xanthan gum for proper structure. The brownies will still turn out delicious and moist!
How can I make these brownies more minty?
To amp up the mint flavor, you can add a few drops of peppermint extract to the batter or use mint chocolate chips instead of regular chocolate chips in the frosting. This will give you a stronger mint taste that complements the cocoa beautifully.
What type of frosting works best?
While the recipe suggests mint frosting, you can also try cream cheese frosting for a tangy contrast or chocolate ganache for a rich topping. Each option will add a different flavor dimension to the brownies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).