Microwaved Shrimp Scampi
A quick and flavorful shrimp scampi cooked in the microwave, featuring garlic, lemon, parsley, and butter, perfect for a speedy yet elegant seafood meal.
Ingredients
Instructions
- Cut up the margarine and microwave in a casserole dish for 1 1/2 to 2 1/2 minutes until melted; do not burn.
- Stir in all ingredients except the shrimp.
- Add the shrimp, tossing until evenly coated.
- Cover the dish.
- Microwave again and cook until the shrimp is cooked through, about 4 to 7 minutes, stirring twice during this time.
- Remove from microwave, sprinkle with paprika, and serve.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with olive oil. If you're out of parsley flakes, fresh parsley works too—just chop finely and use about three times as much. To save time, use pre-minced garlic. Keep an eye on the shrimp while microwaving, as overcooking can make them tough. This dish is great for quick weeknight meals or alongside pasta, like in Pelican Pub Shrimp Scampi.
Serving Suggestions
Serve the shrimp scampi over a bed of pasta or rice for a complete meal. A simple side salad or garlic bread complements the dish beautifully. For a light touch, pair it with steamed vegetables. This dish is versatile and can be enjoyed as a main or a shareable appetizer, making it perfect for gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to two days. To reheat, microwave in short intervals, stirring frequently, until heated through. Alternatively, you can quickly sauté in a pan over medium heat for a fresher taste. Avoid reheating shrimp multiple times to maintain texture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Microwaved Shrimp Scampi contains roughly 218 calories, with 1g protein, 9g carbohydrates, and 20g fat. Note that it is relatively high in sodium, at 686mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but make sure to thaw them completely before cooking. Place them in a bowl of cold water for about 15-20 minutes, or defrost overnight in the fridge. This will ensure even cooking and help avoid a rubbery texture.
What can I substitute for lemon juice?
If you don't have lemon juice, white wine or vinegar can work as a substitute, though the flavor will be slightly different. For a sweeter note, try using a splash of orange juice. Each option will add its unique twist to the dish.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn pink and opaque. They should curl into a 'C' shape. Be cautious not to overcook them, as they can become tough and rubbery. Cooking times may vary depending on the size of the shrimp and microwave wattage.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).