Pelican Pub Shrimp Scampi
A rich and creamy shrimp scampi with garlic, shallots, and sherry, perfect for seafood lovers seeking a flavorful, elegant dish suitable for special occasions or weeknight dinners.
Ingredients
Instructions
- If using cooked shrimp, keep in a low heat warming oven and add at the end.
- In a large skillet, melt the butter over medium heat.
- Add chopped shallots and cook until translucent, about 2 minutes.
- Stir in finely chopped garlic and cook for another 1 minute.
- Pour in the cream sherry and cook until slightly reduced, about 3-4 minutes.
- Add whipping cream, salt, and pepper; simmer until the sauce thickens slightly, about 5 minutes.
- Add shrimp to the skillet and cook until heated through, about 2-3 minutes.
- Garnish with parsley before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and adding a splash of lemon juice to brighten the dish. If you prefer, substitute the cream sherry with dry white wine or chicken broth for a different taste. Fresh garlic is recommended, but pre-minced garlic can save time. Ensure the shrimp are cooked just until heated through to avoid a rubbery texture.
Serving Suggestions
Serve the shrimp scampi over a bed of pasta or with crusty bread to soak up the delicious sauce. This dish pairs beautifully with a crisp green salad or steamed vegetables. For a complete meal, consider serving alongside a bowl of Cheesy Scallop Soup for a delightful seafood experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm the shrimp scampi in a skillet over low heat, adding a splash of cream if the sauce has thickened too much. Avoid high heat to prevent overcooking the shrimp.
Nutrition & Diet Analysis (per serving)
Each serving of Pelican Pub Shrimp Scampi contains roughly 332 calories, with 13g protein, 36g carbohydrates, and 16g fat. It is an excellent source of iron (47% of the Daily Value), protein (26% of the Daily Value), and dietary fiber (23% of the Daily Value). Note that it is relatively high in sodium, at 990mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just be sure to thaw them completely before cooking. You can do this by placing them in the refrigerator overnight or submerging them in cold water for about 15-20 minutes. Pat them dry before adding to the skillet to avoid excess moisture.
How can I make this dish spicier?
To add some heat, consider incorporating red pepper flakes or a splash of hot sauce when you add the garlic. Adjust the amount according to your spice preference. This can elevate the flavor profile and complement the richness of the shrimp scampi.
What should I serve with shrimp scampi?
Shrimp scampi pairs well with a variety of sides such as garlic bread, a fresh garden salad, or sautéed vegetables. For a comforting meal, serve it over your favorite pasta. You might also enjoy it with a glass of white wine to enhance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).