Mierbe Teig(Crust With Peaches)
A delightful peach tart with a flaky crust, sweet peaches, and warm spices, perfect for summer desserts or cozy gatherings with family and friends.
Ingredients
Instructions
- Mix flour, lard, salt, water, and egg yolk together to form the dough.
- Work the dough as for pie crust, handling as little as possible to keep it flaky.
- Chill the dough in the refrigerator for about 15 minutes.
- Roll half of the dough into an oblong shape for the bottom crust.
- Fill the crust with drained sliced peaches, brown sugar, and a small amount of cinnamon and nutmeg.
- Dot the filling with small pieces of butter.
- Cover with the remaining crust and press the edges together to seal.
- Bake at 500°F for 30 minutes until golden brown.
- Allow the tart to cool completely.
- Make the icing by combining remaining egg white, sugar, butter, and vanilla; beat thoroughly and drizzle over the cooled tart.
Tips & Substitutions
To ensure a flaky crust, handle the dough as little as possible. If you don't have lard, butter or shortening can be used as a substitute, though the flavor may differ slightly. For an added depth of flavor, consider mixing in a pinch of nutmeg with the cinnamon when preparing the filling. This recipe can also be adapted with other fruits, such as apples or berries.
Serving Suggestions
Serve the Mierbe Teig warm or at room temperature, drizzled with the icing for an extra touch of sweetness. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a more substantial meal, consider serving it alongside a fresh salad, like Seven Layer Green Salad, for a delightful contrast.
Storage & Reheating
Store any leftover Mierbe Teig in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes to maintain the crust's flakiness, or microwave for a quick warm-up, though the crust may lose some texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mierbe Teig(Crust With Peaches) contains roughly 625 calories, with 21g protein, 33g carbohydrates, and 46g fat. It is an excellent source of protein (43% of the Daily Value), iron (36% of the Daily Value), and vitamin A (33% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh peaches instead of canned?
Yes, you can definitely use fresh peaches! Make sure to peel and slice them before adding to the filling. Fresh peaches may need a bit more sugar depending on their ripeness, so taste and adjust accordingly.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar, but for a deeper flavor, consider adding a tablespoon of molasses to regular sugar. This will mimic the taste of brown sugar effectively!
How can I make the icing thicker?
To achieve a thicker icing, reduce the amount of liquid (like vanilla or water) you add, or increase the amount of powdered sugar you use. Mixing in a small amount of cornstarch can also help thicken the icing without altering the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).