Mike'S Favorite Spaghetti Sauce

Prep: 15 min Cook: 90 min Serves: 6 Cuisine: Italian

Mike's Favorite Spaghetti Sauce is a hearty, flavorful dish featuring a rich tomato base with savory chopped meat, aromatic herbs, and a hint of spice. Perfect for family dinners or casual gatherings, it pairs beautifully with spaghetti for a comforting, homemade Italian-inspired meal.

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Ingredients

  • 3 Tbsp corn oil
  • 1 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1 jar Prego spaghetti sauce (mushroom with extra spice)
  • 2 tsp sugar
  • 1 1/2 tsp basil
  • 1 tsp Italian seasoning
  • 1/4 tsp crushed red pepper
  • 2 bay leaves
  • 1 1/2 lb chopped meat
  • 1 tsp garlic powder
  • 1 (16 oz) can crushed tomatoes
  • 1 1/2 tsp salt

Instructions

  1. Add spaghetti sauce and crushed tomatoes to a 5-quart saucepan and heat.
  2. Brown chopped meat in a skillet and drain.
  3. Saute chopped onions and chopped green peppers in heated corn oil.
  4. Add chopped meat, onions, green peppers, basil, Italian seasoning, crushed red pepper, bay leaves, garlic powder, salt, and sugar to the sauce and bring to a boil.
  5. Reduce heat; cover and simmer for 1 1/2 hours, stirring occasionally.
  6. Serve over cooked spaghetti.

Tips & Substitutions

For a richer flavor, consider adding a splash of red wine while simmering. If you prefer a vegetarian option, substitute the chopped meat with lentils or mushrooms. Fresh herbs can enhance the taste; use fresh basil instead of dried for a vibrant touch. Adjust the spice levels by varying the crushed red pepper or using a milder sauce if preferred.

Serving Suggestions

Serve this sauce over al dente spaghetti for a classic meal. It pairs beautifully with garlic bread and a fresh salad on the side. For a heartier option, try it with a sprinkle of grated Parmesan cheese or fresh herbs. This dish also complements well with a glass of red wine for a complete dining experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, gently warm in a saucepan over low heat, adding a splash of water or broth to prevent sticking. Alternatively, you can microwave in a covered dish, stirring occasionally to heat evenly.

Nutrition & Diet Analysis (per serving)

Each serving of Mike'S Favorite Spaghetti Sauce contains roughly 670 calories, with 31g protein, 139g carbohydrates, and 8g fat. It is an excellent source of vitamin C (201% of the Daily Value), iron (130% of the Daily Value), and dietary fiber (87% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 757mg per serving (33% of the Daily Value).

670 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 31g 62% DV
Total Fat 7.8g 10% DV
Carbs 138.7g 50% DV
Fiber 24.3g 87% DV
Sugar 7.9g 16% DV

Electrolytes

Sodium 757.2mg 33% DV
Potassium 2142mg 46% DV
Cholesterol 6.8mg 2% DV

Vitamins & Minerals

Vitamin A 164.8mcg 18% DV
Vitamin C 180.6mg 100% DV
Calcium 419.1mg 32% DV
Iron 23.4mg 100% DV
Diet fit High-protein High-fiber Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of meat in this sauce?

Absolutely! Ground turkey or chicken can be used as a leaner alternative. You can also try using Italian sausage for a spicier flavor. If you're looking for a vegetarian option, consider substituting with textured vegetable protein or mushrooms for a similar texture.

How can I thicken my spaghetti sauce?

If your sauce is too thin, you can simmer it uncovered for a longer time to reduce the liquid. Alternatively, adding a bit of tomato paste can help thicken it quickly. Cornstarch mixed with water is another option; just stir it in and cook until thickened.

What can I serve with spaghetti sauce besides spaghetti?

This sauce is versatile and pairs well with various dishes. Try it over zoodles for a low-carb option or use it in a Tofu Spinach Lasagna for a delicious twist. It also makes a great topping for baked potatoes or as a filling for stuffed peppers.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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