Mike'S Mother'S "Blueberry" Muffins
Delicious blueberry muffins with a buttery crumb, bursting with fresh berries, perfect for breakfast or a sweet snack, appealing to all ages and blueberry lovers.
Ingredients
Instructions
- On low speed, cream butter and sugar until fluffy.
- Add eggs, one at a time; blend.
- Sift dry ingredients; add alternately with milk.
- Blend 1/2 cup of washed berries into batter.
- Add the rest of the berries and stir in gently.
- Grease muffin pans well with butter all the way to the top of each pan.
- Fill batter high in each muffin cup; sprinkle tops with sugar.
- Bake for 25 to 30 minutes at 375°F.
Tips & Substitutions
For a lighter muffin, consider using unsalted butter and replacing half of the sugar with applesauce or honey. If fresh blueberries aren't available, frozen ones can work too; just make sure to fold them in gently to avoid color bleeding. You can also add a teaspoon of vanilla extract for enhanced flavor, which pairs beautifully with Quick Banana Bread.
Serving Suggestions
These blueberry muffins are perfect for breakfast or as a snack. Serve them warm with a pat of butter or a drizzle of honey for added sweetness. They also pair well with a cup of coffee or tea. For a delightful brunch spread, consider serving them alongside Cathy'S Ice Cream for a sweet treat.
Storage & Reheating
Store leftover muffins in an airtight container at room temperature for up to 3 days or refrigerate them for longer freshness. To reheat, simply warm them in the microwave for about 15-20 seconds or pop them in a preheated oven at 350°F for 5-7 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mike'S Mother'S "Blueberry" Muffins contains roughly 182 calories, with 3g protein, 38g carbohydrates, and 2g fat. It is a good source of calcium (13% of the Daily Value). Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the blueberries with another fruit?
Yes, you can easily substitute blueberries with raspberries or chopped strawberries. However, keep in mind that the flavor and texture will vary. If using larger fruits, such as strawberries, chop them into smaller pieces to ensure even distribution throughout the batter.
What can I do if my muffins are too dense?
If your muffins turn out too dense, it may be due to overmixing the batter. Mix just until the dry ingredients are incorporated. Additionally, ensure your baking powder is fresh, as expired leavening agents can result in dense muffins.
How can I make these muffins healthier?
To make these blueberry muffins healthier, consider using whole wheat flour instead of all-purpose flour for added fiber. You can also reduce the sugar content by substituting with natural sweeteners like maple syrup or agave nectar, adjusting the liquid content accordingly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).