Miki'S Potato Salad
A creamy, flavorful potato salad loaded with vegetables, eggs, and relish, perfect for picnics, barbecues, or family gatherings, offering a balance of tangy and savory notes.
Ingredients
Instructions
- Cut potatoes into quarters and boil in salted water until tender.
- Add chopped celery, green pepper, red pepper (if using), minced onion, chopped eggs, and relish to the warm potatoes, ensuring potatoes are cut into small cubes.
- Add mayonnaise and mix well to combine.
- Sprinkle with paprika and garnish with parsley before serving.
Nutrition & Diet Analysis (per serving)
648
kcal
32% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).