Mildred'S French Toast
Mildred's French Toast offers a crispy, flavorful treat with a cinnamon-infused batter, perfect for a comforting breakfast or brunch that appeals to all ages.
Ingredients
Instructions
- Mix eggs, flour, baking powder, salt, sugar, milk, and cinnamon with a hand beater until smooth.
- Dip slices of bread into the batter, ensuring they are well coated.
- Drop the coated bread slices into deep, hot oil and fry until golden brown.
- Serve hot with butter and syrup.
Tips & Substitutions
For a richer flavor, consider using whole milk or a splash of vanilla extract in the batter. If you're out of flour, you can substitute with ground oats or almond flour for a gluten-free option. Adjust the sweetness by adding more or less sugar based on your preference. If you like a crunch, try adding chopped nuts to the batter before frying.
Serving Suggestions
Mildred's French Toast is delightful when served with a dusting of powdered sugar and a drizzle of maple syrup. Pair with fresh fruit like strawberries or bananas for a refreshing contrast. For a heartier breakfast, serve alongside crispy bacon or breakfast sausages. This dish also pairs beautifully with Delicious Treats for a sweet brunch spread.
Storage & Reheating
Store any leftover French toast in an airtight container in the refrigerator for up to 3 days. To reheat, place in a toaster oven for a crispy finish or microwave for about 30 seconds. For best results, reheat in a skillet over medium heat until warmed through, allowing the outside to crisp up again.
Nutrition & Diet Analysis (per serving)
Each serving of Mildred'S French Toast contains roughly 176 calories, with 3g protein, 33g carbohydrates, and 4g fat. It is an excellent source of calcium (30% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1064mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While traditional white bread works well, feel free to experiment with brioche, challah, or whole grain bread for different textures and flavors. Just ensure the bread is sturdy enough to hold the batter without falling apart.
How do I make my French toast extra fluffy?
To achieve extra fluffiness, beat the eggs thoroughly to incorporate air. Additionally, let the dipped bread sit for a minute before frying, allowing it to absorb the batter better. Using slightly stale bread can also help maintain structure while cooking.
Can I make this recipe in advance?
Yes, you can prepare the batter ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using. However, it's best to fry the bread just before serving for the best texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).