Peanut Butter Fingers(Makes 4 Dozen)
Chewy peanut butter bars coated with chocolate and peanut butter drizzle, perfect for satisfying sweet cravings and ideal for parties, snacks, or sharing with friends.
Ingredients
- 1/2 cup butter or margarine ⓘ
- 1/2 cup sugar ⓘ
- 1/2 cup brown sugar, well packed ⓘ
- 1 unbeaten egg ⓘ
- 1/3 cup peanut butter ⓘ
- 1/2 teaspoon soda ⓘ
- 1/4 teaspoon salt ⓘ
- 1/2 teaspoon vanilla ⓘ
- 1 cup flour ⓘ
- 1 cup quick cooking rolled oats ⓘ
- 16 oz. semi-sweet chocolate morsels
- 1/2 cup sifted powdered sugar ⓘ
- 1/4 cup peanut butter ⓘ
Instructions
- Sprinkle the semi-sweet chocolate morsels over the prepared base.
- Let stand for 5 minutes to allow the chocolate to soften.
- Combine the powdered sugar, peanut butter, and evaporated milk until smooth.
- Spread the melted chocolate evenly over the top of the bars.
- Drizzle the peanut butter mixture over the chocolate layer.
- Allow to cool completely, then cut into bars for serving.
Tips & Substitutions
For a richer flavor, use unsalted butter and natural peanut butter. If you're out of quick cooking oats, you can substitute with rolled oats, but the texture may be slightly different. To enhance the chocolate layer, consider adding a pinch of sea salt on top after spreading. For a fun twist, try mixing in chopped nuts or using almond butter instead of peanut butter.
Serving Suggestions
These Peanut Butter Fingers are perfect for parties or as a snack with coffee or tea. They pair beautifully with a glass of milk or can be served alongside ice cream for a delightful dessert. Consider slicing them into smaller pieces for a sweet addition to a dessert platter or brunch spread, making them a great choice for gatherings or as Delicious Treats for friends and family.
Storage & Reheating
Store leftover Peanut Butter Fingers in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, refrigerate them for up to two weeks. To reheat, simply place a bar in the microwave for about 10-15 seconds until slightly warm, being careful not to melt the chocolate too much.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Fingers(Makes 4 Dozen) contains roughly 96 calories, with 1g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute the peanut butter with a different nut butter?
Yes, you can easily substitute peanut butter with almond butter or cashew butter for a different flavor profile. Just keep in mind that the texture may vary slightly depending on the nut butter chosen, but it should still work well in this recipe.
How can I make this recipe gluten-free?
To make Peanut Butter Fingers gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Additionally, ensure that the oats you use are certified gluten-free, as regular oats can be cross-contaminated with gluten.
Can I freeze these bars for later?
Absolutely! Peanut Butter Fingers freeze well. To freeze, wrap individual bars tightly in plastic wrap and then place them in a freezer-safe container. They can be frozen for up to three months. To enjoy, thaw at room temperature or microwave for a few seconds.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).