Baked Pineapple With Cheese
A sweet and savory baked pineapple dish topped with melted cheddar cheese and crunchy cracker crumbs, perfect as a unique dessert or side for casual gatherings.
Ingredients
Instructions
- Drain the pineapple chunks and reserve 3 tablespoons of juice.
- In a bowl, mix the pineapple chunks with the grated cheddar cheese and the reserved pineapple juice.
- Combine the Ritz cracker crumbs with the melted margarine.
- Sprinkle the cracker mixture evenly over the pineapple and cheese mixture.
- Bake at 350°F for 20 to 30 minutes until bubbly and golden.
Tips & Substitutions
For a twist on flavor, try substituting the Cheddar cheese with Gruyère or a sharp white cheddar for added depth. If you prefer a sweeter touch, you can reduce the sugar slightly or use honey as a natural sweetener. When mixing the pineapple chunks, ensure they are well-drained to avoid excess moisture in the dish. This recipe is a great way to use up canned pineapple for a quick, tasty dessert.
Serving Suggestions
This Baked Pineapple with Cheese makes for a delightful side dish at barbecues or holiday gatherings. It pairs beautifully with grilled meats or a fresh salad for a balanced meal. For a complete spread, consider serving it alongside the Easy Cheese Quiche for a delightful brunch or enjoy it as a standalone dessert. Guests will love the combination of sweet and savory flavors!
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and bake at 350°F for 10-15 minutes until warmed through. Alternatively, you can reheat individual portions in the microwave for 1-2 minutes, checking frequently to prevent overheating.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Pineapple With Cheese contains roughly 538 calories, with 14g protein, 45g carbohydrates, and 35g fat. It is an excellent source of vitamin C (40% of the Daily Value), protein (28% of the Daily Value), and calcium (26% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 492mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned for this recipe?
Yes, you can use fresh pineapple chunks instead of canned. Just make sure to cut them into similar-sized pieces and adjust the sugar according to your taste, as fresh pineapple can be less sweet than canned. Keep in mind that the baking time might vary slightly.
What can I use instead of Ritz crackers?
If you don't have Ritz crackers, you can substitute them with crushed buttery crackers or even panko breadcrumbs for a crunchier topping. For a gluten-free option, look for gluten-free crackers or use crushed cornflakes mixed with a bit of melted butter.
Can this dish be made ahead of time?
Absolutely! You can prepare the pineapple and cheese mixture ahead of time and store it in the refrigerator. Just add the cracker topping just before baking to maintain its crispness. This makes it a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).