Cinnabons
Sweet and comforting cinnamon rolls baked with raisins and nuts, topped with butterscotch pudding for a rich, caramelized flavor that appeals to family and friends alike.
Ingredients
Instructions
- Grease the sides and bottom of a 13 x 9 x 2-inch pan generously with Crisco shortening.
- Sprinkle raisins and nuts evenly over the bottom of the prepared pan.
- Arrange the frozen dinner rolls over the raisins and nuts in four rows across and six rows down.
- Sprinkle the butterscotch pudding evenly over all the rolls.
Tips & Substitutions
For a richer flavor, consider adding chopped nuts or substituting pecans for the raisins. If you don’t have butterscotch pudding, vanilla pudding works well too. To enhance cinnamon flavor, add a pinch of nutmeg. Make sure to thaw the dinner rolls overnight for the best results. For an alternative dessert, try pairing it with Baked Pineapple With Cheese for a delightful contrast.
Serving Suggestions
Serve warm for the best experience, drizzled with a simple icing made from powdered sugar and milk for extra sweetness. Pair these Cinnabons with a cup of coffee or tea for a delightful breakfast or snack. They also make a great dessert alongside dishes like Easy Cheese Quiche for a brunch spread.
Storage & Reheating
Store any leftover Cinnabons in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week. To reheat, simply microwave each roll for 15-20 seconds or warm in the oven at 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnabons contains roughly 92 calories, with 2g protein, 16g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the Cinnabons ahead of time?
Yes, you can prepare the Cinnabons the night before. Assemble them in the pan, cover with plastic wrap, and refrigerate overnight. In the morning, let them sit at room temperature for about 30 minutes before baking to ensure they rise properly.
What can I use instead of butter?
If you're looking for a dairy-free option, melted coconut oil can be used in place of butter. Additionally, vegan butter works well to keep the recipe dairy-free while maintaining a similar flavor and texture.
How do I know when the Cinnabons are done baking?
The Cinnabons are done when they are golden brown on top and a toothpick inserted into the center comes out clean. Additionally, they should feel soft and spring back when touched. If they start to brown too quickly, cover with foil for the remainder of the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).