Mile-High Nachos with Homemade Salsa
Ingredients
Instructions
- Preheat oven to 350 degrees F.
- On a large, oven-proof platter, spread 1 layer of chips.
- Top the chips with 1/3 of the refried beans, 1/3 of the pulled pork and 1/3 of the cheeses, 1/3 of the jalapenos and 1/3 of the green onions.
- Add another layer of chips and repeat the process two more times.
- Bake in the oven until the cheese melts and the nachos are warmed through, 5 to 8 minutes.
- Garnish the nachos with dollops of guacamole, sour cream, Essence and cilantro.
- Serve immediately with the Homemade Salsa.
- Combine all ingredients, and refrigerate for at least half an hour before serving.
- Yield: 1 quart
Nutrition & Diet Analysis (per serving)
1087
kcal
54% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).