Milk Chocolate Florentines
Delightful milk chocolate Florentines combine crunchy oats with smooth chocolate, offering a rich, sweet treat perfect for sharing with friends or enjoying as a decadent snack.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Melt butter in a medium saucepan over low heat.
- Remove from heat and stir in oats, sugar, flour, corn syrup, milk, vanilla extract, and salt; mix well.
- Drop by level teaspoonfuls, about 3 inches apart, onto foil-lined cookie sheets.
- Spread thin with a rubber spatula.
- Bake at 375°F for 5 to 7 minutes until golden.
- Cool completely on wire racks.
- Peel foil from cookies.
- Melt milk chocolate morsels over hot (not boiling) water, stirring until smooth.
- Spread chocolate on the flat side of half the cookies.
- Top with remaining cookies to form sandwiches.
Tips & Substitutions
For a chewier texture, consider using rolled oats instead of quick oats. If you're out of corn syrup, honey or agave syrup can be used as alternatives. Make sure to spread the cookie mixture thinly to achieve a crispier cookie. Watch closely while baking, as they can quickly go from golden to burnt.
Serving Suggestions
These Milk Chocolate Florentines are delightful on their own or served alongside a cup of tea or coffee. They pair beautifully with Simply Strawberry - Strawberry Cake for a sweet dessert spread. Consider adding a scoop of vanilla ice cream on the side for an extra indulgent treat.
Storage & Reheating
Store the Florentines in an airtight container at room temperature for up to one week. To keep them fresh, you can also refrigerate them, but allow them to come to room temperature before serving. If you need to stack them, place parchment paper between layers to prevent sticking.
Nutrition & Diet Analysis (per serving)
Each serving of Milk Chocolate Florentines contains roughly 89 calories, with 1g protein, 12g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Florentines gluten-free?
Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that the oats are certified gluten-free, as some brands may be processed in facilities that handle gluten-containing grains.
What can I use instead of milk chocolate morsels?
If you prefer a darker flavor, you can use semi-sweet or dark chocolate morsels. For a fun twist, try using white chocolate chips or even a mix of different chocolate types for a varied taste.
How can I add flavor variations to the cookies?
You can enhance the flavor by adding chopped nuts, such as almonds or hazelnuts, to the mixture. Dried fruits like cranberries or apricots also work well. For a citrus twist, consider adding a teaspoon of orange or lemon zest to the chocolate before spreading.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).