Pineapple Bisque
A luscious layered dessert combining pineapple, whipped cream, nuts, and vanilla wafers, perfect for celebrations or a refreshing summer treat. Creamy, fruity, and crunchy textures delight the palate.
Ingredients
Instructions
- Cream the butter and confectioners sugar together.
- Add egg yolks and vanilla, mixing well.
- Fold in stiffly beaten egg whites gently.
- Line a 14 x 16-inch pan with half of the crushed vanilla wafers as the crust.
- Spread the beaten mixture over this crust.
- Add a layer of crushed pineapple on top.
- Distribute chopped maraschino cherries evenly over the pineapple.
- Spread whipped cream evenly over the layers and sprinkle with chopped nuts.
- Add the remaining crushed wafers as the top crust.
- Chill the dessert for 12 hours before serving.
Nutrition & Diet Analysis (per serving)
980
kcal
49% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).