Millie'S August Pie

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Ingredients

  • 0.5 (15 ounce) package refrigerated pie crusts (1 pie crust)
  • 2 cups sliced peaches
  • 2 cups raspberries
  • 1 cup half-and-half
  • 1 egg
  • 2/3 cup sugar
  • 1/4 cup flour

Instructions

  1. Heat oven to 400 degrees F.
  2. Fit piecrust into a 9 inch pie dish. Place fruit in pie crust and spread evenly.
  3. Combine half and half, egg, sugar, flour, cinnamon and salt in a small bowl and mix until well blended. Pour over fruit.
  4. Bake for approximately 50 minutes or until center is set. Cool completely before serving.

Nutrition & Diet Analysis (per serving)

377 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV
Total Fat 8.6g 11% DV
Carbs 70.2g 26% DV
Fiber 3.2g 11% DV
Sugar 11.5g 23% DV

Electrolytes

Sodium 9841.5mg 100% DV
Potassium 295.3mg 6% DV
Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 11.7mg 13% DV
Calcium 122mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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