Pasatelli Soup
A comforting Italian soup featuring homemade pasta-like passatelli, rich with cheese and spices, perfect for cozy gatherings or a hearty meal on a chilly day.
Ingredients
Instructions
- Mix bread crumbs, flour, grated cheese, eggs, salt, and allspice together well.
- If the mixture is sticky, add more bread crumbs until manageable.
- Put the mixture through a meat grinder and cut into 2 or 3-inch lengths to form passatelli.
- Boil the passatelli in 1 quart of chicken broth until they float and are cooked through.
Tips & Substitutions
For a gluten-free version, substitute the flour with a gluten-free blend. If your mixture is too wet, gradually add more breadcrumbs until it reaches a workable consistency. For enhanced flavor, consider adding a pinch of garlic powder or nutmeg. To make the soup heartier, you can add vegetables like spinach or carrots, which pair beautifully with this comforting dish.
Serving Suggestions
Serve this passatelli soup as a warm starter or a light main dish. It pairs well with a simple green salad or crusty bread for dipping. For an Italian twist, garnish with fresh herbs like parsley or basil. This dish also complements other Italian recipes, making it a versatile addition to your meal rotation.
Storage & Reheating
To store leftover passatelli soup, let it cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days. When reheating, do so gently on the stove over low heat, adding a splash of broth if the soup has thickened.
Nutrition & Diet Analysis (per serving)
Each serving of Pasatelli Soup contains roughly 357 calories, with 8g protein, 73g carbohydrates, and 8g fat. It is an excellent source of calcium (28% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze passatelli soup?
While you can freeze the broth, it's best to freeze the passatelli separately since they can become mushy when thawed. Store the broth in an airtight container for up to 2 months. Reheat the broth and add fresh or previously frozen passatelli for the best texture.
What cheese works best for this recipe?
Romano or Asiago cheese are excellent choices, providing a robust flavor. If you prefer a milder taste, you could use Parmesan cheese instead. Experiment with different cheeses to find your favorite combination, keeping in mind that stronger cheeses will enhance the overall flavor of the soup.
How do I know when the passatelli are cooked?
The passatelli are cooked when they float to the surface of the boiling broth, typically within 2-4 minutes. Once they rise, let them cook for an additional minute to ensure they are thoroughly cooked through. Avoid overcooking to maintain their texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).