Bachelor Brownies

Prep: 10 min Cook: 20 min Serves: 12 Cuisine: American

Rich, fudgy brownies with a cocoa kick and moist texture, perfect for satisfying sweet cravings or sharing at gatherings with friends and family.

Be the first to rate this recipe

Ingredients

  • 2 sticks margarine
  • 2 cups sugar
  • 4 eggs
  • 2 teaspoons vanilla
  • 1 1/2 cups flour
  • 1/2 cup cocoa

Instructions

  1. Melt margarine in a saucepan.
  2. In the same pan, add sugar, eggs, and vanilla, and mix well.
  3. Add flour and cocoa, then stir until well combined.
  4. Pour the batter into a greased and floured sheet pan or one sprayed with PAM.
  5. Bake at 350°F for 20 minutes.

Nutrition & Diet Analysis (per serving)

588 kcal 29% DV
Protein Fat Carbs

Macronutrients

Protein 9.1g 18% DV
Total Fat 28g 36% DV
Carbs 61.5g 22% DV
Fiber 10.3g 37% DV
Sugar 3.6g 7% DV

Electrolytes

Sodium 243.8mg 11% DV
Potassium 892.3mg 19% DV
Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 100.8mg 8% DV
Iron 5.5mg 30% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → All recipes →