Millie'S Spicy Party Spread
A creamy, spicy party spread with cheddar, green chilies, and taco flavor, perfect for dips and entertaining, appealing to cheese lovers and those craving bold flavors.
Ingredients
Instructions
- In a mixer bowl, beat together cream cheese and Cheddar cheese until light and fluffy.
- Beat in 1 cup sour cream and taco mix.
- Beat in eggs, one at a time.
- Fold in chopped green chilies.
- Turn mixture into a 9-inch spring-form pan.
- Place the pan on a baking sheet and bake for 35 to 40 minutes at 350°F or until the center is almost set.
- Remove from oven and let cool in the pan on a wire rack for 10 minutes.
Tips & Substitutions
For a creamier texture, ensure your cream cheese is fully softened before mixing. If you want to reduce the spice level, opt for mild salsa and omit the chopped green chilies. You can also substitute the Cheddar cheese with Monterey Jack for a different flavor profile. This spread can be served warm or cold, making it a versatile addition to any gathering.
Serving Suggestions
Serve Millie's Spicy Party Spread with a variety of dippers such as tortilla chips, vegetable sticks, or pita bread. For a complete party platter, pair it with My Famous Potato Salad and some fresh salsa. This dish is perfect for game days or gatherings and is best enjoyed with friends and family.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the spread in a preheated oven at 350°F for about 10-15 minutes until warmed through. Alternatively, you can microwave individual portions in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Millie'S Spicy Party Spread contains roughly 528 calories, with 14g protein, 71g carbohydrates, and 20g fat. It is an excellent source of calcium (32% of the Daily Value), protein (29% of the Daily Value), and vitamin A (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1634mg per serving (71% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this spread ahead of time?
Absolutely! You can prepare the spread a day in advance and store it in the refrigerator. Just bake it the day you plan to serve it to ensure it has the best texture. It also allows the flavors to meld together beautifully.
Is there a vegetarian version of this recipe?
Yes, this recipe is already vegetarian-friendly! Just ensure that the taco mix you use is also vegetarian. You can enhance the flavor by adding more vegetables like diced bell peppers or olives to the mix.
What can I serve alongside this spread?
This spread pairs beautifully with Corky'S Pulled Butter Mints for a sweet finish after a savory treat. You can also serve it alongside a fresh salad or some grilled vegetables to balance the flavors at your gathering.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).