Chicken Rice Supreme
A hearty baked chicken and rice casserole with creamy mushroom soup, onion flavor, and a savory paprika topping, perfect for comforting family dinners.
Ingredients
Instructions
- Grease a casserole dish well.
- Spread the uncooked rice evenly in the dish and add 2 1/2 cups of water.
- Place the chicken breasts on top of the rice.
- Cover the chicken with the dehydrated onion soup, then pour the cream of mushroom soup over everything.
- Sprinkle chopped parsley over the top.
- Sprinkle paprika evenly over the casserole.
- Bake at 350 degrees Fahrenheit for 2 hours until the chicken is cooked through and rice is tender.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices or a bit of lemon juice before cooking. If you don't have dehydrated onion soup, you can substitute with a mix of onion powder and dried onion flakes. For a healthier twist, you can use brown rice instead of white, just be aware it may require more water and a longer cooking time.
Serving Suggestions
This Chicken Rice Supreme pairs beautifully with a simple green salad or steamed vegetables for a balanced meal. You can also serve it alongside crusty bread to soak up the delicious sauce. For a comforting twist, consider serving it with a side of Yummy Cheese Soup for added richness.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350 degrees Fahrenheit for about 20-30 minutes, covering it with foil to prevent drying out. Alternatively, microwave individual portions until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Rice Supreme contains roughly 801 calories, with 45g protein, 123g carbohydrates, and 38g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (257% of the Daily Value), and iron (222% of the Daily Value). Note that it is relatively high in sodium, at 791mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more water. Make sure to adjust the liquid ratio and check for doneness as you approach the cooking time.
Is it necessary to cover the dish while baking?
Covering the dish helps to retain moisture and evenly cook the chicken and rice. If you prefer a crispy top, you can uncover it for the last 15-20 minutes of baking.
Can I add vegetables to this recipe?
Absolutely! You can stir in some frozen peas, corn, or diced carrots with the rice for added nutrition and color. Just be mindful that it may slightly alter the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).