Strawberry Glazed Chicken
Strawberry glazed chicken combines crispy coated fillets with a sweet strawberry glaze, perfect for a flavorful and visually appealing meal suitable for casual dinners or entertaining guests.
Ingredients
Instructions
- Pound or beat chicken breast filets to thin.
- Beat egg and add milk in a dish.
- Dip filets in the milk/egg mixture, then shake or mix in Bisquick to coat.
- Refrigerate to cool and set coating for 20 minutes.
- Heat the strawberry glaze in a boiler on low heat and add sliced strawberries. Stir occasionally.
- Heat canola oil in a frying pan.
- Fry the coated chicken filets until golden brown.
- Spoon the warm strawberry glaze over the fried filets just before serving.
Tips & Substitutions
For a crispier coating, consider adding a bit of paprika or garlic powder to the Bisquick. If you don't have Bisquick, a mix of all-purpose flour with baking powder can work. To enhance the flavor, marinate the chicken in a little lemon juice or your favorite seasoning blend before coating. Fresh herbs can also elevate the dish, making it a standout among chicken recipes.
Serving Suggestions
Serve the strawberry glazed chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with rice dishes, such as Chicken Rice Supreme, for a hearty option. Drizzle extra strawberry glaze over the dish for added flavor, and consider garnishing with fresh mint for a pop of color.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in an oven at 375°F (190°C) for about 10-15 minutes to maintain its crispiness. You can also briefly microwave them, but be cautious to avoid sogginess.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Glazed Chicken contains roughly 1104 calories, with 0g protein, 14g carbohydrates, and 118g fat. Note that it is relatively high in sodium, at 1756mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for the glaze?
Yes, frozen strawberries can be used, but ensure they are thawed and drained well to prevent excess moisture in the glaze. This may slightly alter the texture, but they will still provide great flavor.
What can I substitute for canola oil?
You can substitute canola oil with vegetable oil, olive oil, or even coconut oil for frying. Each will impart a slightly different flavor, so choose based on your desired taste profile.
How can I make this dish healthier?
To make the dish healthier, you can bake the coated chicken instead of frying it. Simply place the breaded filets on a baking sheet and bake at 400°F (200°C) for about 20-25 minutes until cooked through and crispy. Using whole grain Bisquick can also enhance the nutritional value.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).