Country Style Chicken Pot Pie
A hearty, comforting chicken pot pie featuring tender chicken, mixed vegetables, and a creamy sauce encased in a flaky Bisquick crust, perfect for family dinners.
Ingredients
- 3 Tbsp. butter ⓘ
- 3 Tbsp. flour
- 2 c. chicken broth ⓘ
- 1 tsp. lemon juice ⓘ
- 3 Tbsp. whipping cream ⓘ
- 2 large potatoes, cooked and diced ⓘ
- 3 carrots, cooked and diced ⓘ
- 10 oz. frozen green peas, cooked ⓘ
- 8 oz. tiny frozen onions, parboiled ⓘ
- 4 mushrooms, sliced ⓘ
- 1/8 tsp. curry and pepper, mixed ⓘ
- 1 tsp. salt ⓘ
- 1 chicken fryer, cooked and cut into chunks ⓘ
- 1 1/4 c. Bisquick ⓘ
- 1/3 c. shortening ⓘ
- 2 Tbsp. butter ⓘ
- 1 tsp. sugar ⓘ
Instructions
- Preheat oven to 350°F (175°C).
- Melt butter in a saucepan; add flour and cook until bubbling for 1 minute.
- Gradually add chicken broth, bring to a boil, and simmer for a few minutes to thicken.
- Stir in lemon juice and whipping cream.
- Drain cooked vegetables and add them to the sauce, along with seasonings and cooked chicken chunks.
- Pour the mixture into a deep 2-quart casserole dish.
- Prepare the biscuit topping by mixing Bisquick, shortening, butter, sugar, and enough water to form a dough (if needed).
- Drop spoonfuls of the biscuit batter over the casserole.
- Bake in the preheated oven for approximately 35 minutes, or until topping is golden brown.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the sauce. If you're out of Bisquick, you can create a homemade biscuit mix using flour, baking powder, and salt. For a lighter dish, substitute half of the cream with low-fat milk. You can also use leftover rotisserie chicken to save time. This Country Style Chicken Pot Pie is a great way to use up leftover veggies, too.
Serving Suggestions
Serve the pot pie with a simple side salad or steamed vegetables for a balanced meal. For a heartier option, pair it with crusty bread to soak up the delicious sauce. This dish is perfect for family gatherings and pairs beautifully with Yummy Cheese Soup for an earthy flavor contrast. You can also top it with fresh herbs for added color and taste.
Storage & Reheating
Store any leftover chicken pot pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or oven until heated through. If using the oven, cover with foil to prevent the topping from browning too much. You can also freeze the pie before baking for up to 2 months; just add extra baking time if cooking from frozen.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Chicken Pot Pie contains roughly 876 calories, with 16g protein, 84g carbohydrates, and 54g fat. It is an excellent source of vitamin D (62% of the Daily Value), protein (31% of the Daily Value), and iron (22% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chicken pot pie ahead of time?
Yes, you can prepare the filling ahead of time and store it in the refrigerator for up to 24 hours. Just make sure to prepare the biscuit topping right before baking to ensure it stays fluffy and light. If you want to freeze it, assemble the whole pie without baking, then cover tightly and freeze. Bake directly from frozen, adding extra time.
What vegetables work best in this recipe?
You can use frozen mixed vegetables for convenience, but be sure to thaw and drain them before adding to the filling to avoid excess moisture.
Is it possible to make this pot pie gluten-free?
Absolutely! To make a gluten-free version, substitute the all-purpose flour with a gluten-free flour blend for the sauce and use gluten-free Bisquick for the biscuit topping. Just ensure that your chicken broth and any other ingredients are also gluten-free. This Country Style Chicken Pot Pie can easily be adapted to fit various dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).