Squash Pie With Nuts
A warm, spiced squash pie with nuts and cinnamon, perfect for cozy gatherings or holiday desserts, offering rich flavors and a comforting texture.
Ingredients
Instructions
- Mix cooked squash, chopped nuts, sugar, eggs, butter, ginger, cinnamon, hot milk, and allspice well in a bowl.
- Pour the mixture into an 8 to 9-inch pie crust.
- Bake at 400°F for 15 minutes.
- Lower the oven temperature to 325°F and bake for an additional 45 minutes or until a knife inserted in the center comes out clean.
- Serve hot or cold, optionally topped with whipped cream or Cool Whip.
Nutrition & Diet Analysis (per serving)
807
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).