Stove Top Sweet Potatoes
Sweet potatoes are cooked to tender perfection and topped with marshmallows and butter for a comforting, sweet side dish. Infused with warm spices, orange juice, and a splash of brandy, this dish is ideal for holiday gatherings or cozy family dinners that crave a touch of indulgence.
Ingredients
Instructions
- Peel sweet potatoes or yams and cut into thick slices.
- Rinse the sweet potato slices in cold water.
- Cover the sweet potatoes with a small amount of water and bring to a boil for 30 minutes.
- Add nutmeg, cinnamon, orange juice, and brandy to the boiling water.
- When the potatoes are done, sprinkle marshmallows and butter on top.
- Heat until the marshmallows and butter are slightly melted and serve.
Tips & Substitutions
For a creamier texture, consider mashing the sweet potatoes after cooking instead of serving them in slices. You can substitute brandy with apple cider or omit it entirely for a non-alcoholic version. If you prefer a sweeter dish, add a bit of brown sugar to the mix. Remember, the longer you boil, the softer they become, so keep an eye on them to avoid mushiness.
Serving Suggestions
These sweet potatoes are a delightful side dish for grilled meats or vegetarian entrees. They pair beautifully with Quickie Fudge for dessert, creating a balanced meal. Consider serving them alongside a fresh salad or roasted veggies to enhance the meal's variety and freshness.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a microwave-safe dish, cover, and heat in 30-second intervals until warm. For an extra touch, you can broil them briefly to re-melt the marshmallows for that gooey texture.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Sweet Potatoes contains roughly 499 calories, with 8g protein, 95g carbohydrates, and 9g fat. It is an excellent source of iron (85% of the Daily Value), vitamin A (56% of the Daily Value), and calcium (28% of the Daily Value), and a good source of dietary fiber and vitamin D. Note that it is relatively high in sodium, at 582mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of potatoes instead of sweet potatoes?
Yes, you can use regular potatoes, but the flavor and texture will differ. Sweet potatoes provide a natural sweetness and creaminess that regular potatoes may lack. If you want a similar taste, try using yams, which are often sweeter.
Can I prepare this dish in advance?
Absolutely! You can peel and slice the sweet potatoes a day ahead and store them in water in the fridge. However, it's best to cook them fresh. If you need to reheat, follow the storage instructions for the best results.
What can I add to this recipe for more flavor?
You can experiment with adding a pinch of cayenne pepper for a subtle kick or mixing in some chopped pecans for a crunch. A splash of vanilla extract can also enhance the sweet notes, making the dish even more delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).