Mimi'S Meat Balls
Mimi's Meat Balls are savory, tender beef balls cooked in a creamy mushroom sauce, perfect for comforting family dinners or casual gatherings, rich in flavor and easy to prepare.
Ingredients
Instructions
- Mix ground beef, sage, minced onions, salt, and pepper together.
- Form the mixture into 1-inch meat balls.
- Place the meat balls in a lightly greased skillet.
- Brown the meat balls well on all sides.
- Remove excess drippings from the skillet.
- Pour undiluted cream of mushroom soup over the meat balls.
- Simmer until the meat balls are tender and cooked through.
Tips & Substitutions
For a richer flavor, consider adding garlic or a pinch of red pepper flakes to the meat mixture. If you're short on time, pre-made meatballs can be used as a substitute, but be sure to adjust the cooking time accordingly. You can also use ground turkey or chicken for a lighter version of these meatballs, which is a great alternative for those looking for healthier beef recipes.
Serving Suggestions
Serve these meatballs over a bed of egg noodles or rice to soak up the creamy sauce. They also pair wonderfully with a side of steamed vegetables for a complete meal. For a comforting twist, try them with garlic bread or alongside a fresh salad. This dish complements well with recipes like Lazy Man's Holupschi for a hearty dinner.
Storage & Reheating
Leftover meatballs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a skillet over medium heat with a splash of water or broth to keep them moist, covering with a lid to steam them slightly. They can also be microwaved, but take care not to overcook.
Nutrition & Diet Analysis (per serving)
Each serving of Mimi'S Meat Balls contains roughly 755 calories, with 16g protein, 79g carbohydrates, and 43g fat. It is an excellent source of protein (31% of the Daily Value) and iron (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1292mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these meatballs ahead of time?
Yes, you can prepare the meatballs in advance and store them in the refrigerator for up to 24 hours before cooking. Alternatively, you can freeze them uncooked on a baking sheet, then transfer to a freezer bag for longer storage. Just thaw before cooking and follow the recipe as usual.
What can I use instead of cream of mushroom soup?
If you prefer a healthier option, you can substitute the cream of mushroom soup with a homemade version using sautéed mushrooms, cream, and broth. This will give you more control over flavor and ingredients. Alternatively, a can of cream of chicken soup works well, too.
How can I tell when the meatballs are cooked through?
The best way to ensure your meatballs are fully cooked is to use a meat thermometer. They should reach an internal temperature of 160°F (70°C). Alternatively, cut one meatball in half to check that it is no longer pink in the center and the juices run clear.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).