Mince Apple Pie
A warm, comforting apple pie filled with mincemeat and topped with a crunchy nut streusel, perfect for festive occasions or cozy dessert moments.
Ingredients
Instructions
- Preheat oven to 425°F.
- Toss sliced apples with 2 tablespoons of flour and arrange in the unbaked pastry shell.
- Spread the mincemeat over the apples.
- In a small bowl, combine remaining flour, brown sugar, and cinnamon.
- Cut in margarine or butter until the mixture becomes crumbly.
- Stir in chopped nuts.
- Sprinkle the nut mixture evenly over the mincemeat.
- Bake for 10 minutes, then reduce oven temperature to 350°F and continue baking for 25 to 30 minutes or until the crust is browned.
- Serve warm or cold, optionally with vanilla ice cream.
Nutrition & Diet Analysis (per serving)
703
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).