Potato Salad(Kartoffelsalat)
A classic potato salad with a tangy, sweet, and fresh flavor profile, featuring chopped herbs, pickles, and vegetables, perfect for picnics and family gatherings.
Ingredients
Instructions
- Place the warm cooked sliced potatoes in a large bowl.
- Mix together the sugar, vinegar, and vegetable oil until well combined.
- Pour the mixture over the potatoes and toss gently to coat.
- Add chopped onion, sweet pickle, green pepper, and parsley to the bowl.
- Toss everything together well, then sprinkle with salt and pepper.
- Chill the potato salad in the refrigerator until ready to serve.
- Serve cold.
Tips & Substitutions
For a creamier potato salad, consider adding a dollop of mayonnaise or Greek yogurt. You can substitute the vinegar with lemon juice for a fresher taste. If you want more crunch, include diced celery or radishes. Adjust the sweetness by varying the sugar amount, and feel free to mix in your favorite herbs like dill or chives for added flavor.
Serving Suggestions
This potato salad is perfect for summer barbecues and pairs beautifully with grilled meats or sandwiches. Serve it alongside dishes like Beef 'N' Cabbage Soup for a hearty meal. For a vegetarian option, complement it with a fresh green salad or Easy Frozen Fruit Salad for a light dessert.
Storage & Reheating
Store any leftover potato salad in an airtight container in the refrigerator for up to 3 days. If you plan to reheat it, do so gently in the microwave, adding a splash of water to prevent drying out. However, this salad is best served cold, so consider enjoying it as a refreshing side dish straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Salad(Kartoffelsalat) contains roughly 721 calories, with 11g protein, 73g carbohydrates, and 45g fat. It is an excellent source of iron (54% of the Daily Value), vitamin C (51% of the Daily Value), and potassium (49% of the Daily Value). Note that it is relatively high in sodium, at 681mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this potato salad ahead of time?
Yes, you can prepare this potato salad a day in advance. Just be sure to keep it refrigerated until serving. The flavors will meld beautifully as it chills, making it even more delicious when you're ready to enjoy it.
Is there a way to make this potato salad vegan?
Certainly! To make this potato salad vegan, simply omit any mayonnaise or dairy-based ingredients. The vinegar and oil dressing is already vegan-friendly. You can also add avocado for creaminess, or try using a vegan mayo substitute for added richness.
What type of potatoes are best for potato salad?
Waxy potatoes, like red or new potatoes, are ideal for potato salad as they hold their shape well and provide a creamy texture. Avoid starchy potatoes like Russets, as they can become mushy when mixed with the dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).