Crackling Cowboy Cornbread
Crackling Cowboy Cornbread offers a savory, cheesy flavor with a crispy texture from cracklings and a hint of onion, perfect for hearty family dinners or casual gatherings.
Ingredients
Instructions
- Combine the cornmeal, flour, soda, and salt in a bowl and mix well.
- Add the milk, beaten eggs, and vegetable oil; stir until combined.
- Stir in the chopped onion, shredded Cheddar cheese, cream-style corn, cracklings, and chopped pimento.
- Pour the mixture into a greased cast-iron skillet.
- Bake at 350°F (175°C) for 30 to 35 minutes or until lightly brown.
Nutrition & Diet Analysis (per serving)
775
kcal
39% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).