Peanut Butter Blooms
Delicious peanut butter blooms topped with Hershey's Kisses, combining rich flavors and sweet crunch, perfect for cookie swaps and holiday treats enjoyed by all ages.
Ingredients
Instructions
- Mix peanut butter and sugar together until well combined.
- In a separate bowl, mix all ingredients except candy and sugars.
- Shape the dough into balls and roll in sugar.
- Place the dough balls on a Pam-sprayed cookie sheet.
- Bake in a 375°F (190°C) oven for 8 minutes.
- Remove from oven and place one Hershey's Kiss on top of each cookie.
- Return to oven and bake for an additional 2 to 5 minutes until the kisses are slightly melted.
Tips & Substitutions
To ensure your Peanut Butter Blooms are perfectly chewy, avoid overmixing the dough after adding the flour. If you're out of peanut butter, you can substitute it with almond butter for a different flavor. For a chocolate twist, you can add cocoa powder to the flour mixture. Experiment with different flavored kisses, like caramel or mint, for a fun variation.
Serving Suggestions
These Peanut Butter Blooms are perfect for holiday gatherings or as a sweet treat for any occasion. Pair them with a glass of cold milk or a scoop of vanilla ice cream for an indulgent dessert. They also make a delightful addition to cookie platters alongside other favorites like Yum Yum Salad or Microwave Brownie Pie.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. If you prefer, you can freeze the baked cookies for longer storage. To reheat, simply place them in a microwave for about 10-15 seconds or warm them in an oven at 350°F (175°C) for a few minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Butter Blooms contains roughly 176 calories, with 4g protein, 26g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use natural peanut butter in this recipe?
Yes, you can use natural peanut butter, but it may alter the texture slightly. Natural peanut butter can be more runny, so you might need to add a bit more flour to achieve the right consistency for rolling into balls.
How can I make these cookies gluten-free?
To make gluten-free Peanut Butter Blooms, substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure the blend contains xanthan gum, which helps mimic the texture of regular flour in cookies.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours. Just be sure to cover it tightly. When ready to bake, allow the dough to come to room temperature before shaping into balls and rolling in sugar.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).