Venison With Eggs(A Man'S Breakfast)
A hearty breakfast combining tender venison with perfectly cooked eggs, seasoned to taste—ideal for those who enjoy robust, protein-packed morning meals.
Ingredients
Instructions
- Slice the venison into 1/2 inch thick pieces.
- Season the venison with salt, pepper, and sprinkle with flour.
- Pound the seasoned venison to embed the seasonings.
- Place the meat in an oiled heavy skillet over medium heat.
- Cover the skillet with an inverted pie plate and brown the meat for 5 minutes.
- Remove the pie plate, turn the meat, and cook for another 5 minutes.
- Remove the meat from the skillet and drop the eggs into the skillet; add 2 or 3 drops of water.
- Cover the skillet again with a pie plate and steam the eggs for 3 minutes without turning.
- Optional: use the same skillet to make gravy after removing the eggs.
- Serve hot and enjoy.
Nutrition & Diet Analysis (per serving)
421
kcal
21% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).