Mincemeat For Pies
A rich, spiced mincemeat filling with beef, apples, cherries, and warm spices, perfect for pies and suitable for festive or homemade dessert cravings.
Ingredients
Instructions
- Cook ground beef until soft.
- Add brown sugar, wine, spices, and cooked apples, then cook for about 2 hours.
- Add sour cherries.
- Bring mixture to a full boil. Can be frozen or canned.
Nutrition & Diet Analysis (per serving)
513
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).