Mincemeat Fruit Cake
A rich and flavorful fruit cake combining mincemeat, dates, candied pineapple, cherries, and nuts, baked to perfection with a moist texture and festive appeal. Ideal for holiday celebrations or special occasions, this cake offers a delightful blend of sweet, spiced, and fruity flavors appealing to all ages.
Ingredients
Instructions
- Cook mincemeat in water for 1 minute.
- Combine all remaining ingredients in a mixing bowl.
- Pour the cooked mincemeat mixture over the other ingredients.
- Mix well until all ingredients are evenly incorporated.
- Pour the batter into a greased and floured baking pan.
- Bake at 250°F (120°C) for about an hour or until a toothpick inserted into the center comes out dry.
Nutrition & Diet Analysis (per serving)
565
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).