Mincemeat Fudge Pie
A rich, nutty mincemeat fudge pie with a penuche fudge flavor, perfect for holiday gatherings or dessert lovers seeking a unique twist on classic pies.
Ingredients
Instructions
- Prepare the pie crust and fit it into a 9-inch pie plate.
- In a bowl, combine the penuche quick fudge mix, beaten eggs, water, mincemeat, and melted butter; beat with a rotary beater until thoroughly blended.
- Stir in the chopped walnuts or pecans.
- Pour the mixture into the unbaked pie shell.
- Bake at 375°F for 40 minutes, or until the filling is set.
- Allow the pie to cool, then serve with whipped cream or ice cream.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).