Fruity Banana Bread
A moist, fruity banana bread infused with dried fruits and a hint of sweetness, perfect for breakfast, snack, or dessert, appealing to fruit lovers and bread enthusiasts.
Ingredients
Instructions
- Coat an 8 1/2 x 4 1/2 x 3-inch loaf pan with vegetable cooking spray; set aside.
- Beat margarine at medium speed with an electric mixer until creamy.
- Gradually add 3/4 cup sugar, beating well.
- Add egg substitute, beating until mixture is blended.
- Combine all-purpose flour and baking powder.
- Add to butter mixture and beat at low speed until blended.
- Stir in mashed bananas and coarsely chopped mixed dried fruit.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).