Mincemeat Squares(Can Do Ahead. Can Freeze.)
Sweet and buttery mincemeat squares offer a delightful combination of crumbly topping and rich fruit filling, perfect for holiday gatherings or afternoon treats with family and friends.
Ingredients
Instructions
- Combine oatmeal, flour, and brown sugar; mix thoroughly.
- Cut in the butter until the mixture is crumbly.
- Divide the mixture into two parts.
- Press one-half firmly into the bottom of a greased 12 x 9-inch baking pan.
- Spread the mincemeat evenly over the crust.
- Sprinkle the remaining crumb mixture over the mincemeat.
- Bake at 350°F (175°C) for 25-30 minutes or until golden brown.
- Allow to cool before cutting into squares.
Tips & Substitutions
For a chewier texture, consider using old-fashioned oats instead of quick cooking oatmeal. If you're out of brown sugar, you can substitute it with white sugar combined with a tablespoon of molasses for a similar flavor. Make sure to press the crust firmly to create a sturdy base for the mincemeat filling.
Serving Suggestions
These mincemeat squares are delightful on their own but can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. They pair beautifully with coffee or tea, making them a perfect sweet treat for gatherings or cozy afternoons. Browse more vegetarian recipes for additional dessert options.
Storage & Reheating
Store the cooled mincemeat squares in an airtight container at room temperature for up to 3 days. For longer storage, freeze them by wrapping each square in plastic wrap and placing them in a freezer-safe bag. To reheat, simply thaw at room temperature or warm in the oven at 300°F (150°C) for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Mincemeat Squares(Can Do Ahead. Can Freeze.) contains roughly 2135 calories, with 18g protein, 240g carbohydrates, and 125g fat. It is an excellent source of iron (114% of the Daily Value), vitamin A (51% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use homemade mincemeat for this recipe?
Absolutely! Homemade mincemeat can enhance the flavor of these squares. Just ensure that your mincemeat is well-balanced in spices and sweetness. If it’s too runny, you might need to cook it down a bit before spreading it on the crust.
How do I know when the squares are done baking?
The squares are done when they turn golden brown around the edges. You can also insert a toothpick into the center; it should come out clean or with a few moist crumbs. Keep an eye on them to avoid overbaking, which can make them dry.
Can I add nuts or chocolate chips to the recipe?
Yes, adding chopped nuts like walnuts or pecans can provide a nice crunch and flavor contrast. You can also mix in chocolate chips for a sweeter twist. Just be mindful of the overall balance of flavors in the mincemeat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).