Scalloped Potato Casserole(Makes 10 Servings)
Creamy scalloped potato casserole with melted cheddar, green onions, and crispy cracker topping, perfect for family dinners or holiday gatherings with rich, comforting flavors.
Ingredients
Instructions
- Mix sour cream, condensed cream of mushroom soup, melted butter, sliced green onions, and 1 cup of shredded Cheddar cheese in a lightly greased, deep 3-quart casserole dish.
- Gently stir in the peeled, boiled, and cubed potatoes, salt, and pepper.
- Top the mixture with the remaining 1/2 cup shredded Cheddar cheese and the cracker crumbs.
- Bake in a preheated 350°F (175°C) oven for 30 minutes until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a bit of cream cheese to the sour cream mixture. If you're looking for a lighter version, Greek yogurt can be used as a substitute for sour cream. You can also experiment with different cheeses like Monterey Jack for a unique flavor. Fresh herbs like thyme or rosemary can enhance the dish further.
Serving Suggestions
This scalloped potato casserole pairs beautifully with roasted meats or a fresh green salad. For a complete meal, consider serving it alongside grilled chicken or a hearty vegetable dish like Carrot Bake. It also makes a great potluck contribution or side dish for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, cover the casserole with foil and warm it in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through. This helps maintain moisture and prevents the top from over-browning.
Nutrition & Diet Analysis (per serving)
Each serving of Scalloped Potato Casserole(Makes 10 Servings) contains roughly 692 calories, with 34g protein, 26g carbohydrates, and 51g fat. It is an excellent source of calcium (78% of the Daily Value), protein (68% of the Daily Value), and vitamin A (54% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1651mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this casserole in advance?
Yes, you can prepare the casserole a day ahead. Assemble everything except for the cracker crumbs, cover, and refrigerate. When ready to bake, just add the crumbs on top and bake as directed. This can save you time on busy days.
Can I use different types of potatoes?
Absolutely! While russet potatoes are commonly used, you can substitute with Yukon Gold or red potatoes for a different texture and flavor. Just ensure they are peeled and cubed for even cooking.
Is there a way to make this dish vegetarian?
Yes, this recipe is already vegetarian-friendly as it uses cream of mushroom soup and cheese. Just ensure your soup is meat-free. For added flavor, consider using vegetable broth instead of water when boiling the potatoes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).