Meatballs Gingerly Spiced
Juicy meatballs simmered in a sweet and zesty ginger ale and ketchup sauce, perfect for hearty family dinners or casual gatherings with a tangy twist.
Ingredients
Instructions
- Combine ground beef, bread crumbs, milk, egg, chopped onion, salt, and pepper in a bowl.
- Form the mixture into 30 meatballs.
- In a large saucepan, combine ketchup and ginger ale.
- Heat the mixture to boiling and add the raw meatballs.
- Reduce heat and simmer uncovered for 45 minutes until the meatballs are cooked through and the sauce thickens.
- Serve the meatballs hot over buttered rice or noodles.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).