Mini Blinnies

Name: Mini Blinnies
Yield: 4 servings
Ingredients: 1 loaf Pepperidge Farm white thin-sliced bread; 1 egg yolk; 1/4 c. sugar; 8 oz. cream cheese; about 1 1/2 sticks melted butter; 1 c. sugar

Vegetarian Dairy

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Ingredients

1 loaf Pepperidge Farm white thin-sliced bread ⓘ
1 egg yolk ⓘ
1/4 c. sugar ⓘ
8 oz. cream cheese ⓘ
about 1 1/2 sticks melted butter ⓘ
1 c. sugar ⓘ

Instructions

Trim the crusts from the bread; roll flat. Blend until smooth the egg yolk, 1/4 cup sugar and cream cheese. Spread on bread and roll up. Cut to make two. Dip in melted butter (melt about 1 1/2 sticks) and roll in 1 cup sugar with cinnamon. Freeze. Bake at 350° for 15 minutes, seam side down.

Nutrition & Diet Analysis (per serving)

671 kcal 34% DV

Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV

Total Fat 54g 69% DV

Carbs 33g 12% DV

Fiber 2g 7% DV

Sugar 7.7g 15% DV

Electrolytes

Sodium 358.8mg 16% DV

Potassium 211.3mg 4% DV

Cholesterol 675.5mg 100% DV

Vitamins & Minerals

Vitamin A 196.3mcg 22% DV

Vitamin C 9.2mg 10% DV

Vitamin D 2.7mcg 14% DV

Calcium 163.3mg 13% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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