Mini Burgers

Name: Mini Burgers
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 1/2 lb. ground beef; 1 pkg. dry onion soup mix; 3 Tbsp. mayonnaise; 2 pkg. Pepperidge Farm Parker House rolls; Velveeta cheese slices; hamburger dill pickle slices

Beef Pork Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

Mini burgers feature savory ground beef mixed with onion soup flavor, topped with cheese and pickles, sandwiched in soft rolls—perfect for casual gatherings or family dinners.

Be the first to rate this recipe

Ingredients

1 1/2 lb. ground beef ⓘ
1 pkg. dry onion soup mix ⓘ
3 Tbsp. mayonnaise ⓘ
2 pkg. Pepperidge Farm Parker House rolls ⓘ
Velveeta cheese slices ⓘ
hamburger dill pickle slices ⓘ

Instructions

Mix ground beef, dry onion soup mix, and mayonnaise in a bowl.
Split the package of Parker House rolls open.
Pat half of the raw meat mixture onto each roll bottom half.
Top the meat with pickle slices and Velveeta cheese slices.
Put the rolls back together and cover with foil.
Bake at 375°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

444 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 14.9g 30% DV

Total Fat 32.6g 42% DV

Carbs 23g 8% DV

Fiber 1.4g 5% DV

Sugar 3.3g 7% DV

Electrolytes

Sodium 867.5mg 38% DV

Potassium 244mg 5% DV

Cholesterol 50.3mg 17% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 0.2mg

Vitamin D 0mcg

Calcium 193.8mg 15% DV

Iron 2mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Gang Kai: Thai Red Curry Soup

Beef Cubes In Sherry

Old-Fashioned Meat Loaf Iii

Crock Pot Creamy Beef Curry

Southern Barbecue Spaghetti

Soutzoukakia (Greek Meatballs In Tomato Sauce)