Mini Burgers
Mini burgers feature savory ground beef mixed with onion soup flavor, topped with cheese and pickles, sandwiched in soft rolls—perfect for casual gatherings or family dinners.
Ingredients
Instructions
- Mix ground beef, dry onion soup mix, and mayonnaise in a bowl.
- Split the package of Parker House rolls open.
- Pat half of the raw meat mixture onto each roll bottom half.
- Top the meat with pickle slices and Velveeta cheese slices.
- Put the rolls back together and cover with foil.
- Bake at 375°F for 30 minutes.
Tips & Substitutions
For extra flavor, consider adding garlic powder or Worcestershire sauce to the ground beef mixture. If you want a lighter option, substitute ground turkey or chicken for the beef. To enhance the texture, toast the roll bottoms lightly before adding the meat. Serve these mini burgers with a side of homemade fries or a fresh salad for a delightful meal.
Serving Suggestions
These mini burgers are perfect for parties and game days. Serve them with a variety of toppings such as lettuce, tomatoes, or your favorite sauces. Pair them with crispy potato wedges or coleslaw for a complete meal. They also pair beautifully with Cheese Tater Pie for a comforting spread.
Storage & Reheating
Store any leftover mini burgers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the burgers in foil and place them in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This will help maintain their moisture and prevent them from becoming dry.
Nutrition & Diet Analysis (per serving)
Each serving of Mini Burgers contains roughly 443 calories, with 4g protein, 14g carbohydrates, and 42g fat. Note that it is relatively high in sodium, at 528mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare the meat mixture ahead of time?
Yes, you can prepare the meat mixture in advance and store it in the refrigerator for up to 24 hours. Just remember to shape it onto the rolls right before baking for the best texture and flavor.
What can I use instead of Velveeta cheese?
If you prefer a different cheese, you can substitute with cheddar or American cheese. Just ensure that it melts well to maintain the creamy texture that complements the burgers.
Can I freeze these mini burgers?
Absolutely! You can freeze the assembled mini burgers before baking. Wrap them tightly in plastic wrap and then in foil. When you're ready to bake, just add a few extra minutes to the cooking time if baking from frozen.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).