Seafood Curry With Beer
A rich seafood curry with beer and aromatic spices, complemented by savory beef meatballs, perfect for a hearty, flavorful meal that appeals to seafood and curry lovers alike.
Ingredients
- 1/4 cup butter ⓘ
- 1 clove garlic, minced ⓘ
- 1/2 cup scallions, chopped ⓘ
- 1 tart apple, peeled and chopped ⓘ
- 1/2 cup celery, diced
- 2 scant teaspoons curry powder ⓘ
- 1/4 teaspoon ground ginger
- 1/4 cup flour ⓘ
- 2 (6 oz.) packages frozen crab, thawed and drained ⓘ
- 1 1/2 cups cooked whole shrimp ⓘ
- salt or lemon juice ⓘ
- 1 cup beer ⓘ
- 1/2 cup crab liquid plus enough half and half to make 1 1/2 cups ⓘ
- 1 pound lean ground beef ⓘ
- 2 (8 oz.) cans tomato sauce with onions ⓘ
- 1 egg, beaten ⓘ
- 1/4 cup dry bread crumbs ⓘ
- 1 teaspoon salt ⓘ
- 1 (10 oz.) package frozen mixed vegetables, thawed ⓘ
- 1/2 teaspoon crushed thyme ⓘ
- 1/2 teaspoon ground pepper ⓘ
- 1 (12 oz.) package frozen hash brown potatoes, thawed ⓘ
- 3 tablespoons buttery flavored oil ⓘ
Instructions
- Combine ground beef, 2 tablespoons tomato sauce, beaten egg, bread crumbs, and salt in a bowl.
- Shape the mixture into 1-inch meatballs.
- In a skillet, lightly brown the meatballs and drain excess fat.
- Stir in remaining tomato sauce, thawed mixed vegetables, thyme, and ground pepper; simmer for 5 minutes.
Tips & Substitutions
For a richer flavor, consider adding a splash of coconut milk along with the beer. If you prefer a spicier dish, increase the curry powder or add a pinch of cayenne pepper. You can substitute the crab with shrimp or another seafood of your choice. Using fresh vegetables instead of frozen can enhance the texture and taste. This dish is versatile and can be adapted to suit your preferences.
Serving Suggestions
Serve the seafood curry over a bed of rice or with crusty bread to soak up the delicious sauce. A side of steamed vegetables or a fresh salad can complement the dish nicely. For a heartier meal, pair it with Cheese Tater Pie. This dish is perfect for gatherings, and its flavors improve as it sits, making it ideal for meal prep.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the curry on the stovetop over low heat, adding a splash of water or broth if it thickens too much. Alternatively, you can microwave it in short intervals, stirring in between, until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Seafood Curry With Beer contains roughly 720 calories, with 32g protein, 106g carbohydrates, and 21g fat. It is an excellent source of iron (114% of the Daily Value), dietary fiber (95% of the Daily Value), and protein (65% of the Daily Value). Note that it is relatively high in sodium, at 1484mg per serving (65% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh seafood instead of frozen?
Absolutely! Fresh seafood can enhance the flavor and texture of the curry. Just be sure to adjust the cooking time, as fresh seafood may cook faster than frozen. Ensure that the seafood is cleaned and prepared properly before adding it to the dish.
What type of beer works best for this curry?
A light lager or pale ale is recommended for this recipe, as their mild flavors won’t overpower the curry spices. However, you can experiment with different beers based on your preference. Just avoid overly strong or dark beers that might change the flavor profile significantly.
Is it possible to make this dish vegetarian?
Yes, you can easily make this dish vegetarian by omitting the meat and seafood. Substitute with additional vegetables or plant-based proteins like tofu or tempeh. Adjust the seasoning accordingly to ensure robust flavor, and browse more American recipes for additional inspiration.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).