Brown Beef Stew And Biscuits
A hearty and flavorful beef stew with tender chunks of meat, fresh vegetables, and a flaky biscuit topping, perfect for comforting family dinners.
Ingredients
Instructions
- Cut the beef into bite-sized pieces.
- Season the meat with salt and pepper, then heavily flour it and brown with 4 tablespoons of extra flour.
- Drain off excess fat.
- Return the meat to the pot.
- Cut the carrots, potatoes, onions, and celery into bite-sized pieces.
- Add the vegetables to the pot.
- Pour in 3 to 4 cups of water.
- Cover and bake in a 350°F oven for 45 minutes to 1 hour, or until the meat is tender.
- Top the stew with biscuits and let brown uncovered for 12 to 15 minutes.
Tips & Substitutions
For a richer flavor, consider marinating the beef in red wine for a few hours before cooking. If you're low on fresh vegetables, frozen peas or mixed vegetables can substitute well. You can also experiment with adding herbs like thyme or bay leaves for extra depth. Consider using leftover roast beef for a quicker option that still yields great results.
Serving Suggestions
Serve this beef stew hot, topped with freshly baked biscuits for a comforting meal. Pair with a simple green salad or steamed vegetables for a well-rounded dinner. This dish also pairs beautifully with Cheese Tater Pie for a hearty feast. Consider offering crusty bread on the side to soak up the flavorful broth.
Storage & Reheating
Store any leftover beef stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of water if it thickens too much. You can also microwave it in short intervals, stirring in between until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Brown Beef Stew And Biscuits contains roughly 670 calories, with 19g protein, 128g carbohydrates, and 11g fat. It is an excellent source of vitamin A (317% of the Daily Value), dietary fiber (82% of the Daily Value), and potassium (54% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1539mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other cuts of beef for this stew?
Yes, you can use other cuts like brisket or round, but chuck roast is ideal due to its marbling and tenderness when cooked slowly. Each cut will give a slightly different flavor and texture, so choose based on your preference.
Can I make this stew ahead of time?
Absolutely! Beef stew often tastes even better the next day as the flavors meld. Prepare it a day in advance, let it cool, and store it in the refrigerator. Reheat before serving, and you may want to add a bit of water to refresh the consistency.
What can I do if the stew is too thick?
If your stew turns out too thick, simply stir in some additional water or beef broth until you reach your desired consistency. Heat it gently to combine the flavors, and adjust the seasoning as needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).