Mini Carrot Casserole
A comforting mini casserole combining tender potatoes and sweet carrots topped with melted Swiss cheese, seasoned with nutmeg, perfect for family dinners or cozy gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
- Place one-third of the sliced potatoes and carrots into an 8-inch casserole dish.
- Sprinkle with one-third of the shredded Swiss cheese and ground nutmeg, and add pepper to taste.
- Repeat the layers two more times in the same fashion.
- Bring chicken broth to a boil.
- Pour the hot broth over the layered vegetables in the casserole dish.
- Bake for 45 minutes or until the top is browned.
- If the vegetables begin to dry out during baking, add more broth as needed.
Nutrition & Diet Analysis (per serving)
438
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).