Mini Cheese Cakes
Mini cheesecakes are delightful bite-sized desserts that combine the creamy richness of cream cheese with the sweetness of sugar and a hint of vanilla. Topped with a luscious cherry pie filling, these treats are perfect for parties, gatherings, or a sweet indulgence anytime. They cater to both cheesecake lovers and those who enjoy fruity desserts.
Ingredients
Instructions
- Place a vanilla wafer, flat side down, in 24 cupcake cups.
- Beat cream cheese, sugar, eggs, and vanilla together until smooth.
- Spoon the mixture into the cups and bake at 350°F for 15 to 20 minutes.
- Cool the cheesecakes and top with cherry pie filling.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).