Whipped Cream Pound Cake
Whipped Cream Pound Cake is a rich and buttery dessert that boasts a light and airy texture thanks to whipped cream. Its sweetness and moistness make it a delightful treat for any occasion, whether enjoyed plain or dressed with fresh fruit. Perfect for gatherings or a comforting family dessert.
Ingredients
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, which should be beaten beforehand, and mix well.
- Gradually blend in the cake flour until just combined.
- Gently fold in the whipped cream until evenly incorporated.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 325°F for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).