Whipped Cream Pound Cake
Whipped Cream Pound Cake is a rich and buttery dessert that boasts a light and airy texture thanks to whipped cream. Its sweetness and moistness make it a delightful treat for any occasion, whether enjoyed plain or dressed with fresh fruit. Perfect for gatherings or a comforting family dessert.
Ingredients
Instructions
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs, which should be beaten beforehand, and mix well.
- Gradually blend in the cake flour until just combined.
- Gently fold in the whipped cream until evenly incorporated.
- Pour the batter into a greased and floured pan.
- Bake in a preheated oven at 325°F for 1 1/2 hours.
Tips & Substitutions
Ensure your butter is at room temperature for easier creaming with sugar, which helps achieve that light and fluffy texture. If you don't have cake flour, you can substitute all-purpose flour by removing 2 tablespoons of flour for every cup and replacing it with cornstarch. Be cautious not to overmix after adding flour to keep the cake tender.
Serving Suggestions
This Whipped Cream Pound Cake is delightful on its own or served with fresh berries and a dollop of whipped cream. For an indulgent treat, pair it with chocolate sauce or serve alongside a scoop of your favorite ice cream. It also pairs beautifully with Instant Hot Chocolate Mix for a cozy dessert experience.
Storage & Reheating
Once cooled, wrap the pound cake tightly in plastic wrap or aluminum foil and store it at room temperature for up to 3 days. For longer storage, consider freezing slices in an airtight container for up to 3 months. To reheat, place a slice in the microwave for 10-15 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Whipped Cream Pound Cake contains roughly 1100 calories, with 6g protein, 46g carbohydrates, and 100g fat. It is an excellent source of vitamin A (35% of the Daily Value), and a good source of iron and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add flavorings or mix-ins to this recipe?
Absolutely! You can enhance the flavor by adding vanilla extract, lemon zest, or almond extract. For a fun twist, consider mixing in chocolate chips or nuts. Just be cautious not to add too many mix-ins, as this can affect the cake's structure.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).