Dill Seed Bread
Dill Seed Bread is a savory loaf that combines the unique flavor of dill with creamy cottage cheese for a delightful twist. This bread is perfect for those who enjoy hearty, homemade baked goods and pairs beautifully with soups or salads.
Ingredients
Instructions
- Soften yeast.
- Add cottage cheese, sugar, onion, butter, dill, salt, soda, and egg.
- Alternately add flour.
- Beat well.
- Let rise about 1 to 2 hours.
- Stir dough to decrease bubbling.
- Put batter into 1 or 2 loaf pans.
- Let rise 30 more minutes.
- Bake at 350° for 40 to 50 minutes.
- Brush with butter.
Tips & Substitutions
For a lighter texture, ensure the yeast is fully activated before mixing. If you're out of dill seeds, caraway seeds can be a suitable substitute. For a richer flavor, consider using a bit of garlic powder along with the onion. If you prefer a sweeter bread, increase the sugar slightly. Additionally, you can replace some of the flour with whole wheat flour for added nutrition.
Serving Suggestions
Dill Seed Bread pairs beautifully with soups, salads, or as a standalone snack with cream cheese. It can also complement a light breakfast when served with eggs, making it a great addition to an Egg Bake. For an extra touch, consider brushing the warm bread with garlic butter before serving for added flavor.
Storage & Reheating
Store any leftover Dill Seed Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread in plastic wrap and then aluminum foil, and freeze for up to 3 months. To reheat, simply slice the bread and warm it in the oven at 350°F for about 10-15 minutes, or toast slices as desired.
Nutrition & Diet Analysis (per serving)
Each serving of Dill Seed Bread contains roughly 1670 calories, with 39g protein, 296g carbohydrates, and 35g fat. It is an excellent source of iron (86% of the Daily Value), protein (77% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of vitamin C and vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of cottage cheese?
Yes, you can substitute cottage cheese with ricotta or even Greek yogurt for a creamier texture. Keep in mind that this may slightly alter the flavor, but both alternatives will maintain moisture and richness in the bread.
What can I do if my dough doesn’t rise?
If your dough isn't rising, it may be due to inactive yeast. Ensure that your yeast is fresh and properly activated by dissolving it in warm water with a bit of sugar before adding it to the mixture. Also, make sure the dough is placed in a warm environment for optimal rising.
Can I make this bread ahead of time?
Absolutely! You can prepare the dough and let it rise, then shape it into loaves and refrigerate it overnight. The next day, allow it to come to room temperature before the second rise and baking. This method enhances the flavor and is convenient for meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).