Cream Cheese Pound Cake
Cream Cheese Pound Cake offers a delightful blend of rich flavors, combining the buttery goodness of cream cheese with a hint of vanilla. This moist, dense cake is perfect for gatherings, celebrations, or a cozy dessert at home, appealing to those who savor classic American desserts.
Ingredients
Instructions
- Cream the butter and cream cheese together.
- Add sugar and beat until fluffy.
- Add eggs, one at a time, beating well after each addition.
- Add vanilla.
- Gradually add flour, beating until smooth.
- Slowly stir in Dream Whip.
- Pour into a greased and floured 10-inch tube pan.
- Bake at 325° for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).