Mango Layer Cake
A vibrant mango layer cake featuring fresh mango slices, spiced biscuit topping, and a tender crumb, perfect for summer gatherings and fruit lovers alike.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Grease an 8 x 12 x 2-inch baking pan.
- Beat the egg slightly and mix with evaporated milk.
- Stir in 3 tablespoons of sugar and the biscuit mix until smooth.
- Spread the batter evenly over the bottom of the prepared baking pan.
- Arrange a layer of drained mango slices over the batter.
- In a small bowl, combine remaining sugar, cinnamon, nutmeg, flour, and melted butter to make the topping mixture.
- Spoon the mixture over the mango slices.
- Bake for 20 to 25 minutes, until nicely browned.
Nutrition & Diet Analysis (per serving)
919
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).