Chocolate Mint Snow Top Cookies
Chewy, mint-flavored chocolate snow top cookies feature a crisp exterior coated in confectioners' sugar and a rich, minty chocolate center, perfect for mint chocolate lovers and festive occasions.
Ingredients
Instructions
- In a bowl, combine flour, baking powder, and salt; set aside.
- Over hot (not boiling) water, melt 1 cup mint morsels, stirring until smooth.
- In a separate bowl, beat butter and sugar until creamy.
- Add melted mint morsels and vanilla extract to the butter mixture.
- Beat in eggs one at a time.
- Gradually beat in the flour mixture.
- Stir in the remaining 1/2 cup mint morsels.
- Wrap dough in plastic wrap and freeze until firm.
- Preheat oven to 350°F (175°C).
- Shape dough into 1-inch balls and coat with confectioners' sugar.
- Place on an ungreased cookie sheet.
- Bake for 10 to 12 minutes until tops appear cracked.
- Let stand on cookie sheet for 5 minutes.
- Cool completely before serving.
Tips & Substitutions
For a richer flavor, consider using high-quality dark chocolate morsels instead of semi-sweet. You can also substitute the butter with coconut oil for a dairy-free option. If you don't have confectioners' sugar, you can blend granulated sugar in a food processor until fine. To enhance the mint flavor, add a few drops of peppermint extract to the dough.
Serving Suggestions
These Chocolate Mint Snow Top Cookies are delightful on their own but pair beautifully with a glass of milk or a cup of hot cocoa. For an elegant dessert spread, serve alongside 'Putting On The Ritz' Congealed Salad or 'Old-Fashioned Fruit Cobbler.' They also make a great addition to holiday cookie platters.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag or container. To reheat, place them in a warm oven for a few minutes to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chocolate Mint Snow Top Cookies contains roughly 145 calories, with 2g protein, 20g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After wrapping it in plastic wrap, refrigerate it for up to 24 hours or freeze for longer storage. Just ensure you let it soften slightly before shaping into balls for baking.
What can I use instead of mint flavored chocolate morsels?
If you don't have mint flavored chocolate morsels, you can use regular semi-sweet chocolate morsels and add a teaspoon of peppermint extract to the dough. This will still give your cookies that lovely minty flavor.
How do I know when the cookies are done baking?
The cookies are done when their tops appear cracked and they have a slightly soft center. They will continue to set as they cool on the baking sheet. Avoid overbaking to keep them chewy and soft.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).