Old-Fashioned Fruit Cobbler
A warm, fruity cobbler with a flaky crust, perfect for cozy desserts. Combines sweet fruit filling with buttery topping, ideal for family gatherings or comforting treats.
Ingredients
Instructions
- Preheat oven to 400°F.
- Mix flour and sugar well in a bowl.
- Add fruit and juice of a small lemon to the mixture.
- Pour all ingredients into a deep dish pie crust.
- Cover with the top crust and make a few cuts with a knife in the top crust.
- Bake at 400°F for 30 minutes.
- Reduce temperature to 350°F and continue baking for approximately 30 minutes longer.
- Bake until the crust is browned and the juice bubbles through the top crust holes.
Tips & Substitutions
For a thicker filling, consider increasing the flour to 5 tablespoons. If you're using frozen fruit, thaw and drain excess liquid to prevent a soggy crust. You can substitute sugar with honey or maple syrup for a different sweetness profile. Experiment with spices like cinnamon or nutmeg to enhance the flavors of your selected fruit, just like in American recipes.
Serving Suggestions
Serve the cobbler warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast. It pairs beautifully with Peanut Butter Silk Pie for a dessert spread. Consider adding a sprinkle of powdered sugar on top for an elegant finish, and serve with fresh fruit on the side for a colorful presentation.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for 30-60 seconds or reheat in a preheated oven at 350°F for about 15 minutes until warmed through. This will help maintain the texture of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Old-Fashioned Fruit Cobbler contains roughly 1094 calories, with 26g protein, 197g carbohydrates, and 21g fat. It is an excellent source of iron (66% of the Daily Value), protein (52% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of vitamin C. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for this cobbler?
Absolutely! This cobbler is versatile, and you can use any combination of fruits such as pears, plums, or mixed berries. Just keep in mind that the sweetness level may vary depending on the fruit, so adjust the sugar accordingly.
What should I do if my crust is browning too quickly?
If your crust starts to brown too quickly, you can cover the edges with aluminum foil to prevent burning while the filling continues to cook. Just make sure to remove the foil during the last 10-15 minutes of baking to allow the crust to crisp up.
Can I make this cobbler ahead of time?
Yes, you can prepare the filling and assemble the cobbler in advance. Cover it tightly and refrigerate for up to 24 hours before baking. Just remember to adjust the baking time slightly if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).