Mini Cheesecake
Mini cheesecakes are delightful, bite-sized desserts with a creamy, smooth filling atop a crunchy vanilla wafer crust. Perfect for parties or casual gatherings, they offer a rich vanilla flavor complemented by optional fruit toppings. Easy to customize with your favorite preserves or fresh fruit.
Ingredients
Instructions
- Line muffin tin with foil liners.
- Place 1 vanilla wafer in each liner.
- Mix cream cheese, sugar, and vanilla on medium speed until well blended.
- Add eggs to the mixture.
- Mix well until smooth.
- Pour the filling over wafers, filling each liner 3/4 full.
- Bake for 25 minutes at 325 degrees Fahrenheit.
- Remove from the pan when cooled.
- Chill the cheesecakes in the refrigerator.
- Top with fruit preserves or cherry pie filling before serving.
Nutrition & Diet Analysis (per serving)
382
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).