Mini Crab Cakes

SeafoodDairy
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Ingredients

  • 2 tbsp butter ⓘ
  • 1 small onion, minced ⓘ
  • 3 celery ribs, diced ⓘ
  • 1 tsp paprika ⓘ
  • 1 lb fresh lump crabmeat, drained ⓘ
  • 2 Tbsp minced fresh parsley ⓘ
  • 1 tsp fresh thyme ⓘ
  • 1/4 tsp salt ⓘ
  • 1/4 tsp pepper ⓘ
  • 1 1/2 c soft breadcrumbs
  • 2 large eggs, lightly beaten ⓘ
  • 1/4 c vegetable oil ⓘ

Instructions

  1. Melt butter in a large skillet over medium-high heat; add onion, and saut for 3 minutes.
  2. Stir in celery and paprika.
  3. Cover and cook over low heat 5 minutes; cool.

Nutrition & Diet Analysis (per serving)

786 kcal 39% DV
Protein Fat Carbs

Macronutrients

Protein 19.5g 39% DV
Total Fat 49.8g 64% DV
Carbs 79.7g 29% DV
Fiber 23.3g 83% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 10382.5mg 100% DV
Potassium 2650.5mg 56% DV
Cholesterol 153mg 51% DV

Vitamins & Minerals

Vitamin A 906.5mcg 100% DV
Vitamin C 100.2mg 100% DV
Calcium 334.5mg 26% DV
Iron 25.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pepper egg onion celery breadcrumbs thyme vegetable oil parsley paprika butter salt

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